קָלִיqâlîy

parched grain, a common food (1 Samuel 17:17; 1 Samuel 25:18; 2 Samuel 17:28; Leviticus 23:14; Ruth 2:14)

Pronunciation: kaw-lee' · Hebrew/Aramaic (Old Testament) · H7039

Same root

Where it appears

Appears 6 times in the Bible.

  • Leviticus 23:14 Do not eat any bread or roasted grain or fresh kernels on that day until you bring this offering to your God. This is a permanent law for you, and it must be observed from generation to generation wherever you live.
  • Ruth 2:14 At mealtime Boaz called to her, “Come over here, and help yourself to some food. You can dip your bread in the sour wine.” So she sat with his harvesters, and Boaz gave her some roasted grain to eat. She ate all she wanted and still had some left over.
  • 1 Samuel 17:17 One day Jesse said to David, “Take this basket of roasted grain and these ten loaves of bread, and carry them quickly to your brothers.
  • 1 Samuel 25:18 Abigail wasted no time. She quickly gathered 200 loaves of bread, two wineskins full of wine, five sheep that had been slaughtered, nearly a bushel of roasted grain, 100 clusters of raisins, and 200 fig cakes. She packed them on donkeys
  • 2 Samuel 17:28 They brought sleeping mats, cooking pots, serving bowls, wheat and barley, flour and roasted grain, beans, lentils,
See every passage

Source: Brown, Driver and Briggs, Hebrew and English Lexicon of the Old Testament (1906), public domain; markup by unfoldingWord, CC BY (github.com/unfoldingWord/Brown-Driver-Briggs-Enhanced).